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18th Century Tableware Condiment Vessels May 2026
A collection of ceramic and metalwork condiment serving vessels including mustard pots, jam pots, and pomade pots, primarily from French manufactories (Sèvres, Chantilly, Vincennes) and European traditions, made from porcelain, faience, and other fine materials during the 1700s.
19 objects · 3 institutions
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All (19) Cleveland (12) Chicago (6) Met (1)
Cover for a Mustard Pot with Stand
Cleveland Museum of Art
c. 1775
Cover for a Pomade Pot
Cleveland Museum of Art
c. 1730–40
Flower Pot (2 of 2)
Cleveland Museum of Art
1745–53
Jam Pots on Stand
Cleveland Museum of Art
c. 1760's
Jam Pots on Stand
Cleveland Museum of Art
c. 1760's
Jam Pots on Stand (lid)
Cleveland Museum of Art
c. 1760's
Jam Pots on Stand (lid)
Cleveland Museum of Art
c. 1760's
IIIF
Mustard Pot
Art Institute of Chicago
1780/90
IIIF
Mustard Pot
Art Institute of Chicago
1757
IIIF
Mustard Pot
Art Institute of Chicago
1757
IIIF
Mustard Pot and Cover
Art Institute of Chicago
c. 1770
Mustard Pot with Cover and Stand
Cleveland Museum of Art
c. 1775
Mustard Pot with Stand
Cleveland Museum of Art
c. 1775
IIIF
Mustard Pot with Stand
Art Institute of Chicago
1754/1760
Mustard pot
Metropolitan Museum of Art
possibly 1739
Pomade Pot
Cleveland Museum of Art
c. 1730–40
Pomade Pot with Cover
Cleveland Museum of Art
c. 1730–40
Small Pot
Cleveland Museum of Art
c. 1900
IIIF
Stand for a Mustard Pot
Art Institute of Chicago
1751/52
